Adapting to Food at Amherst — An International Student’s Guide

A kitchen counter full of cooking ingredients for International Student Association cooking event

Coming from Vietnam where the things we eat are very different from typical United States dishes, I had a difficult time adapting to food at Amherst. While I’m extremely grateful for the food I get here, I find myself skipping meals a lot because they are just so different from what I’m used to eating…Continue Reading Adapting to Food at Amherst — An International Student’s Guide

Brunch Time!

A photo of the pastry display case at Shelburne Falls Coffee Roasters

Hi Friends! I hope everyone has had a good week. Considering the fact that I am actively writing this blog from the Boltwood Inn after having just inhaled a delicious brunch from Coronation Cafe (yogurt parfait and a homemade soft pretzel of course), it felt fitting to update my brunch review series. For those of…Continue Reading Brunch Time!