My Day as an Admissions Summer Intern

Me and fellow intern Joy holding ice cream cones

Hi everyone! This is my first non-introductory solo blog post, and I’m so excited to bring you along for a summer day at Amherst! During the summer, we offer research opportunities and various internships around campus in lieu of summer courses, meaning you can be on campus (with free housing and dining!) doing one of…Continue Reading My Day as an Admissions Summer Intern

A Day in the Life – Summer Weekend Edition

Vendor tents on a green lawn at the Amherst Farmers' Market.

Hi everyone! I’m spending the summer on campus working as an intern in the Admission Office. My days are usually packed with campus tours and meetings with various working groups in the office, but today I wanted to take a moment to share what I’ve been up to in my free time on the weekends….Continue Reading A Day in the Life – Summer Weekend Edition

How I’m Building Belonging as a Rural Student at Amherst

alt=""

Hey everyone! How are you guys doing? This is Rachel again.I hope everyone is staying cool and doing well in this hot summer weather — whether you’re at home, on campus, or somewhere in between. Today, I want to talk a bit about what it’s been like being a rural student at Amherst and some…Continue Reading How I’m Building Belonging as a Rural Student at Amherst

A Day in the Life of a Summer Intern at the Admissions Office

Me, my fellow admission interns, and my supervisors in front of Wilson Admission Center

Hey everyone! How are you all doing? I can’t believe summer is already winding down — I only have a few weeks left of my internship in the admission office! So instead of writing another food blog with Calla this week, we thought it’d be fun to switch things up and take you through a…Continue Reading A Day in the Life of a Summer Intern at the Admissions Office

Amherst Eats: Ep. 2

Hey everyone! We are back! It’s Rachel and Calla again from the Admission Office, bringing you the second episode of our summer food blog series. If you missed our first post, we reviewed Lili’s—an Amherst favorite for its hand-pulled noodles—and now we are back with another restaurant: Lao Hu Tong.  Just like last time, our…Continue Reading Amherst Eats: Ep. 2

Joy Gao ’28 – Introduction

Hello peeps! My name is Joy Gao, and I’m a rising sophomore at Amherst College. I’m from Los Angeles, California, but I’m also an international student from Yunnan, China. I’ve declared majors in Economics and Mathematics. Before college applications were due, I just wanted a vacation. A trip to the other end of the country,…Continue Reading Joy Gao ’28 – Introduction